The organic Boniviri Sicilian ancient grain Perciasacchi Spaghetti are made according to sustainable and non-intensive agricultural practices. The Perciasacchi, a rustic and fiber-rich variety, gives the pasta an intense flavor, a hearty texture, and natural digestibility. Crafted artisanally and bronze-drawn, these spaghetti are ideal for those seeking a healthy, traceable diet connected to the biodiversity of the land. Ancient grains are a particular type of genetically unmodified grains, defined as such to differentiate them from "modern" grains, which are all types of wheat that have been modified over time by humans to meet the needs of the food industry. The type used to make the Reginette is called Perciasacchi (Khorasan), from the Sicilian "perciare," meaning to pierce, as the particular pointed shape of the grain would pierce the jute sacks used for transport. For the cultivation of this ancient grain, the crop rotation technique is used, alternating wheat and legumes, to ensure better soil fertility. These grains also grow over one meter and eighty centimeters tall, naturally combating weeds without the need for pesticides or fertilizers. Perfect with simple dressings based on extra virgin olive oil, seasonal vegetables, or rustic sauces, to bring a good, genuine, and sustainable dish to the table.