Boniviri Trapani busiate is an artisanal organic pasta made with ancient Perciasacchi wheat, grown in Sicily using regenerative practices, without the use of chemicals, respecting biodiversity and ethical agricultural work. This organic pasta is bronze-drawn and slowly dried at low temperatures to preserve all the nutritional properties of the wheat and offer perfect cooking resistance. The traditional spiral shape makes busiate ideal for vegetable sauces, almond pestos, legumes, or seasonal vegetables. Perciasacchi is an ancient wheat rich in fiber and naturally digestible: a conscious choice for those seeking healthy, sustainable pasta with authentic taste. Each package tells the story of our farmers' work and a supply chain traced from sowing to plate.