S. Andrea Classic Whole Grain Rice is obtained from the husking of raw rice. It is recognized as a complete food, providing calories. From a dietary point of view, rice is highly appreciated for its high degree of digestibility. Processing: Through rubbing procedures, the outermost film that envelops the grain is removed. After this operation, the rice appears dark in color and is still wrapped in cell films rich in fats. Trivia: Whole grain rice is composed of approximately 90% starchy substances, 7-8% proteins, and the remainder consists of lipids, crude fiber, and mineral salts. Cooking time: 30-40 minutes. It is possible to reduce the cooking time by soaking it for a few hours.