Raspberry Passion Pulp Vinegar is an ingenious combination of vinegar and fresh fruit pulp, offering versatility and a powerful taste. These vinegar and pulp blends offer a unique balance between sweet and tangy flavors, ideal for deglazing, seasoning, and dressing dishes. Fruit pulp vinegar, although similar in appearance to a coulis, is less sweet and thicker, providing an ideal base to make sauces and reductions almost syrupy. In cooking, the possibilities with this vinegar are endless. It can be used to prepare sauces to accompany meats such as duck breast, or to enhance the flavor of vegetables like squash. Additionally, it adds a gourmet touch to desserts such as chocolate and raspberry tarts, or can be incorporated into coulis and compotes for fresh fruit desserts.