Oltresole organic borlotti beans, in a convenient 1 kg format, are legumes selected from controlled organic farming, grown without pesticides or chemical additives. Characterized by their typical beige color speckled with red and a floury pulp, they are a symbolic ingredient of culinary tradition, ideal for soups, stews, salads, or rich and nutritious vegetable side dishes. Nutritionally, borlotti beans are rich in plant proteins, fiber, complex carbohydrates, and minerals such as iron, phosphorus, and magnesium, making them perfect for those following a vegetarian, vegan, or low-fat diet. They have a rustic and strong flavor, with a creamy texture after cooking, which makes them extremely versatile in the kitchen. Before use, it is recommended to rinse them well and soak them for 10–12 hours to facilitate cooking and improve digestibility. Once rehydrated, they should be boiled in clean water for about 60–70 minutes.