All Natural - Fat Free - Gluten Free - No MSG Wild Boar Rub is perfect for rubbing on steaks, chicken, pork chops, ribs, and, of course, pork butt. You can also use it to dips, marinades and stir-fry recipes for a bigger and bolder flavor. Wild Boar adds a little "sass" to everything. "Caramelizes meats to perfection." Wild Boar offers a tasteful and exciting line of sugar rubs bursting with big, bold flavor. When grilling and roasting meats with Wild Boar, it is helpful to know that sugar burns above 350F; however, don't be discouraged. Learning to cook with sugar-based products can produce some really outstanding and tasty results. For example, our Sassy Pork Loin forms a slightly burned - caramelized crust that is "addictive". My brothers and Dad often "fight" over who gets the end slices, as they are so rich in flavor, even if it's a little singed. http://notjustanothersoutherngal.blogspot.com/2017/06/spicy-rub-and-seasonings-wild-boar.html