Tonnarelli made with eggs - Made of durum wheat - Pasta made with eggs - 250 grams - Enough for 2 people - Cooking time 5 min Real tonnarelli from Campofilone (Italy). Leonardo Carassai's tonnarelli with eggs are packed in sturdy cardboard packaging. The package contains 250 grams of tonnarelli with eggs, which is enough for about 2 people. Because eggs have been kneaded through the pasta dough, it is a nice nutritious pasta. The tonnarelli are easy to use and are suitable for all your favorite pasta dishes. The tonnarelli are produced in an artisanal way in Campofilone, in the heart of Italy. The durum wheat, together with eggs and spring water, is kneaded into a nice pasta dough. The pasta dough is then pressed through a bronze mold. This gives the pasta with Carassai eggs a rough texture. The pasta cooks easily, the pasta sauce adheres well to the pasta and the pasta is digested more easily.