Black garlic in powder — Black Carlic. Don't miss this incredibly delicious eat—delicate, extravagant and filled with umami. Black fermented garlic, produced in the Córdoba area of Spain, and is made through a natural fermentation process. It is prepared from the manufacturer's own breeding of fresh garlic, in which the black garlic is obtained through a controlled temperature, humidity and over an estimated period of time. No preservatives or additives have been added. This achieves a characteristic and delicate taste of sweetness with licorice notes, a little sourness and a piquant taste of natural garlic. The black garlic is turned into powder, in which 1 teaspoon of black garlic powder corresponds to 3 teaspoons of black garlic cloves. Black fermented garlic is generally known for its properties; anti-inflammatory, antibacterial, good for digestion and is filled with antioxidants and amino acids. The garlic has a sea of uses; in a stirred mayo, in soups, sauces, as a little snack for your t