Our Crafty Kimchi is made using traditional Chinese leaf cabbage, mild and smoky gochugaru chilli flakes and miso for an umami punch. If you were looking for a mad-tasty, plant-based kimchi, look no further!! Eat me with... macaroni cheese, sushi, atop a juicy burger or (and we highly recommend this) straight from the jar!  SUITABLE FOR VEGANS - RAW - ALIVE - UNPASTEURISED  Disclaimer: Vegetables were harmed in the making of this product. ALLERGENS = soya SIZE = 350g (jars) & 1kg (catering tubs) STORAGE INSTRUCTIONS = ALWAYS KEEP REFRIGERATED! Once opened, push down on contents with a clean spoon or fork to allow brine to cover the vegetables. It's good practice to do this each time after you help yourself to a serving to keep the product good and fresh! We currently have a 6 month shelf-life on this product which means when you get them they should have a pretty decent date on them.