Introducing the Chai Khom Slicer: the perfect baby Santoku knife designed for precision and comfort. This kitchen knife is engineered with a super-hard steel core (Rockwell 62°) sandwiched between softer stainless-steel layers (Rockwell 10°), ensuring outstanding sharpness and durability. The Tai Tang handle, an integral part of the knife's frame, is meticulously handcrafted over 7 hours, blending functionality with artistry. Designed with the distinctive “Yin Yang” philosophy, the handle enhances balance and stability while adding a touch of elegance. Made from durable, heat-resistant ebonite, these handles are built to last, though we advise hand washing to maintain their superior quality. I.O. Shen Sashmi knife Japanese stand apart with their distinctive “Yin Yang” handle design, merging philosophy with function. This unique handle enhances balance and stability and transforms this sharp knife into a stunning work of art.