Oltresole's organic whole wheat couscous, in the 5 kg convenience package, is made from whole durum wheat semolina from Italy, processed with water and then dried to create the typical grains to be steamed. It is an ancient and versatile food, originating from North Africa, but also deeply rooted in the culinary tradition of some Italian regions such as western Sicily and southwestern Sardinia. Compared to refined products, whole wheat couscous retains all the fibers, vitamins, and minerals of the whole grain, making it an excellent source of long-lasting energy. Its rustic flavor and texture make it perfect for vegan, vegetarian, or meat or fish-based dishes. In the kitchen, it lends itself to multiple combinations: it can be seasoned with sautéed vegetables, legumes, aromatic herbs, or served as a single dish with spicy sauces, such as Tunisian harissa, or in the classic Italian version with fish broth.