I am the baking mix for Krefeld beer bread summer, your ticket to a Mediterranean taste experience! With high-quality wheat flour, a touch of paprika, sun-ripened tomatoes, sweet dates, aromatic garlic and fragrant thyme, I am perfectly balanced for a summer treat. My application is very simple: Mix me with a bottle of beer (0.33l, room temperature) of your choice - be it non-alcoholic beer, Altbier, bock beer, dark beer, export beer, light beer, cellar beer, Kölsch, lager beer, malt beer, pilsner, black beer or wheat beer. Stir well, but don't knead me! Grease a loaf pan, fill in the dough, and bake at 190°C (convection) in a preheated oven for approx.