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1kg
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Description
Our flours are freshly milled, organic, chemical free and made from BC-sourced grains. Using a stone-grinding method, they are less processed than commercial flours, retaining more of the natural grain elements, and are therefore healthier and more flavorsome. The All Purpose flour is made from a soft white wheat and is great for a versatile range of baking, including cakes, breads, pastries, sauces etc.
Details
Made in Canada Contains: Wheat Ingredients: Organic soft white wheat Production: Locally sourced, No preservativesand Non-GMO Season: All-year-round Shelf life: 1–3 months Storage: Shelf-stable Diet: Alcohol-free, Dairy-free, Low fat, Nut-free, Organic, Plant-based, Sodium-free, Soy-free, Sugar-free, Veganand Vegetarian Product language: English and French Weight: 1 kg (2.2 lb) Dimensions: 18 x 10 x 23 cm (7.1 x 3.9 x 9.1 in) Packaging: Recyclable
Ratings and reviews
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Reviews for similar products from Valley Stoneground: Flour
The flour is fresh and amazing to bake with especially sourdough bread! Also, fantastic customer service.
The flour is fresh and amazing to bake with especially sourdough bread! Also, fantastic customer service.
7. Nov. 2024 • Trisha • Fernie, BC, Canada





















