Erythritol occurs naturally in various fruits and, due to its taste and structure, is a perfect substitute for sugar. As a sweetener, it is made from corn with a sweetness of 70 to 80% compared to regular sugar. Because Green Sweet erythritol contains zero calories, it is mainly used for various diets and by anyone who wants to limit their use of sugar. In addition, the carbohydrates cannot be absorbed by the body, making it ideal for diabetics or people who follow a low-carb diet. Green Sweet erythritol can also be used for cooking and baking because the quality remains stable up to 200°C.