The olive oil from the oil plant is an agouro olive oil from Greece. This is what the Greeks call olive oil obtained from olives harvested early. It originates from the Peloponnese more precisely from Methoni in the Messinia region near Kalamata. In Greece. The olives are processed before they are fully ripened. Each tree is harvested individually with special rakes and the olives are brought to the oil mill the same day. As a result, the olive oil has a particularly good quality and the outstanding taste of a fresh olive oil, mild to spicy taste and a bit scratchy on the finish, which underpins the quality of a native oil.