Wholesale Large King Crab Legs, 16/20 CT, 1 LB

King Crab Legs – 16/20 Count (Sold by the Pound) Minimum Order Quantity: 2 lbs Product Description Our 16/20 Count King Crab Legs are a backbone SKU for premium seafood programs — consistent, flavorful, and perfect for high-volume operations that demand reliability without sacrificing quality. Wild-caught from the icy North Pacific, these fully cooked and individually quick frozen (IQF) king crab legs offer a rich, sweet, buttery flavor and the flaky, meaty texture that makes king crab one of the most sought-after seafood delicacies in the world. With 16–20 legs per pound, this size is excellent for plated entrées, buffets, towers, and value-driven menu builds where consistency, cost control, and presentation matter. These legs thaw beautifully, heat quickly, and deliver exceptional yield. What You Get Sold by the Pound Minimum Order: 2 lbs Average Count: 16–20 legs per lb 10 lb Master Box Fully Cooked — Heat & Serve Individually Quick Frozen (IQF) Wild-Caught & Processed at Sea Master Case Reference (Foodservice Buyers): Product Details Species: Red King Crab (Paralithodes camtschaticus) Grade: 16/20 Count (Value-Driven Mid-Size) Flavor: Sweet, buttery, clean Texture: Firm, flaky, consistent Processing: Cooked and frozen at sea Usage / Applications Perfect for: Entrée plating Surf & turf specials Seafood towers Buffets & banquets Retail prepacks / grab-and-go programs Chef Adam’s Tip: Split the legs down the middle before reheating — you’ll reduce cook time, lock in moisture, and deliver a steakhouse-style presentation with ease. Storage / Handling Keep frozen at 0°F or below Thaw under refrigeration for 12–18 hours Use within 48 hours of thawing Do not refreeze Product Of Norway / USA (origin varies by seasonal availability)