Our best IGP Toscana organic extra virgin olive oil, harvested by hand picked from our organically farmed Frantoio, Moraiolo, Leccino, and Pendolino olive trees and cold pressed within 6 hours of picking, great for use in salads, cooking, pasta dishes and even desserts. Full of health benefits, our IGP olive oil Toscana from our organic farm in Maremma Tuscany. We bring you our hand harvested IGP Extra Virgin Olive Oil Toscana. Enjoy our blended organic extra virgin olive oil, the size is 750ml. Our olive tree varieties are Frantoio, Moraiolo, Leccino, and Pendolino. Created from our 100+ year old trees on our organic farm in Maremma Tuscany. Situated near the sea, the environment and soils produce incredible olives, that go on to make our IGP Extra Virgin Olive Oil. We store our un-bottled olive oil in temperature controlled environment under nitrogen. When bottling we place nitrogen in the bottle to remove any oil to air contact, thus reducing oxidisation.