Roasted cocoa nibs aged in Tuthilltown. Spirits bourbon barrels for three months are then crafted into a creamy dark milk chocolate with hints of oak and bourbon. Good Food Award Winner. Allergens: Contains milk. Allergen Warning: Our products are made in a facility that contains peanuts, tree nuts, milk, wheat, eggs, soy, and sesame. There may be cross-contamination due to shared equipment. Gold Winner: Inclusion Bar, Northwest Chocolate Awards + World Silver, International Chocolate Awards; Good Food Awards Winner. Cocoa Content: 61%. Origin: Dominican Republic. Weight: 60g/2.11oz. Shelf life: 2 Years from date of manufacture. Our endeavor to craft exceptional chocolate begins with the selection of flavorful, ethically-sourced cocoa beans. At our workshop in the Catskill Mountains we roast, hand-sort, crack, winnow, refine, and conche in small batches using both modern and traditional techniques.