Our coffee from the Rancho Arriba Finca in the Dominican Republic is a prime example of the country's exceptional coffee production. It's likely to be mild and smooth, with a gentle acidity and a sweet, clean, and crisp cup. Managed by Hector Jimanez, the head of the Dominical Coffee Institute, this historic farm grows coffee naturally in the shade of pine, Inga, Guava, and Macadamia trees, maturing slowly and progressively before being hand-harvested. COFFEE PROFILE Taste notes: Dark chocolate, caramel, butter Roast Level: Medium Acidity: Medium Origin: Cibao, Rancho Arriba Finca Altitude: 800-1200 m.a.s.l. Variety: Pure Arabica Process: Washed