Shortcrust pastry takes on the typical shape of daisies, enriched with a soft and sweet layer of powdered sugar. A classic of Ligurian pastry art revisited in our own way. Tifabenebio's insight was to prefer oat and rice flour over wheat flour. A magical formula created by our pastry chefs to achieve a crumbly, fragrant, and delicious cookie for everyone! Tifabenebio has been working for years to offer high-quality organic pastries with recipes free of wheat flour and yeast. Cookies without superfluous ingredients, while keeping the deliciousness of tea pastries intact. Tifabenebio boasts a short and clear list for all its products: few and simple ingredients for a high-quality pastry cookie.