An ideal gift pack to try and learn about the different nuances offered by the three varieties that reign in the world. Three types of oils, ideal for working raw, dressing or dressing. Extra Virgin Olive Oil made in Teba, province of Malaga, 555 meters above sea level in the Terraverne oil mill. A multitude of quality awards already support these extra virgins. Oils that belong to the Sabor a Málaga label. Three monovarietals harvested in October when the olives are green, ground at low temperatures and where quantity is exchanged for quality. Arbequina with a sweet cut, picual with bitter forcefulness and high intensity and the classic round and spicy Hojiblanca in the background, three Mediterranean jewels. Exuberant on the nose, showing those 555 meters of altitude at which we are and powerful, very powerful in the mouth. They will not leave indifferent.