The dried Parwan plum or Alu Bukhara in Persian language is a dried fruit that is unusual in its taste. This plum comes from the Parwan region and this variety is only grown in Afghanistan. Its taste is tart and unique. You can cook this plum in dishes to enhance the taste of food. And it also brings more flavors to your dishes. This dried plum can be cooked with meat or poultry, or cooked with fish. Its acidulous side will bring freshness and “break” the hearty texture of the dish.