The Fior di Sale with Herbs and Lemon originates from the salt-making tradition of Marsala, where salt is obtained through the slow natural evaporation of the sea. Enriched with a mix of Mediterranean herbs such as bay leaf, thyme, sage, mint, and chili pepper, it stands out for the fresh touch of lemon granules, which provides an explosion of unique aromas and flavors. Versatile and fragrant, it is perfect for enhancing grilled vegetables, seasoning focaccias, and mixed vegetable salads. With its low sodium content and the beneficial contribution of lemon, it is a healthier choice compared to common salt, providing antioxidants and essential vitamins. Perfect for those following a vegetarian or vegan diet, and for those who want to innovate everyday recipes with a Mediterranean aroma.