WHOLESALE BAS ARMAGNAC RESERVE VSOP

” Bas Armagnac Reserve” Expression of great balance and finesse. Soil: reddish and silty sand. Grape variety: Folle Blanche, Baco A22. In the distillery: after a light decanting of the musts, the distillation proceeds between the end of November and December. Distillation with the traditional “alambic continu armagnaçais” with plates mounted on a trailer and powered by wood. The resulting brandy is colorless and will have an alcohol content of between 54% and 56%, which will be lost during maturation in barrels. Aging: in 400 liter Gers oak barrels for about 5 years. Classification: Reserve - VSOP Alcohol Grade: 40% Format: 700 ml.