Export is a balanced blend, distinguished by the harmonious balance between Arabica and Robusta, both of excellent quality. The delicate flavor and aroma of South American Arabica meet the body and high creaminess that Robusta provides in the cup, making Export an ideal blend for those who prefer a coffee with a strong taste, less acidity, and more creaminess. The medium roast enhances the aromas of Arabica in the cup, leaving a persistent aftertaste on the palate with sweet notes of dark chocolate. The careful selection of high-quality green coffees and the freshness of our artisan-made blends, for over 50 years, give our products an intense taste and a persistently intoxicating fragrance. Export is an ideal blend for both espresso and moka.