LA NOIRE IS THE EMPRESS OF VANILLA FROM MADAGASCAR. A real nugget, charcoal color. Carat Descriptive Descriptive Descriptive Iris Origin of the plantation: Appellation vanilla “Bourbon” from MADAGASCAR, cultivated in the region of SAVA, without pesticides or chemical fertilizers. Vanillin content: 1.8 to 2.4% The rate of “Bourbon” vanilla from Madagascar is the highest in the world, so it will be the most fragrant and will perfectly meet your expectations. Humidity: 30 to 35%, it is the thickest of all vanillas. Aroma: Vanilla with an intense floral taste, with chocolate notes. Appearance: Oily, fleshy, shiny, almost oily and black in color. Size: Pods > 16cm (the “large”) Weight: 3 to 5g/pod (varies according to size and humidity). Packaging: Very high-end vanilla delivered to the customer's choice (zip bag, glass tube, vacuum or paraffin paper)