Caramelized French Onion Spice Rub captures the deep, savory, and rich essence of slow-cooked, browned onions, blending their natural sweetness with classic French Onion soup ingredients. Unlike a basic onion powder that is sharp and pungent, this blend mimics the complex, mellow, and slightly umami flavor achieved through patient cooking. Caramelized French Onion Spice Rub can be used to add a gourmet, savory flavor to many foods: Meat seasoning: Sprinkle on burgers, steaks, chicken, or roasts before cooking to infuse them with a rich, savory flavor. Sauces: Sprinkle into sauces to quickly build a deep, complex flavor. Roasted vegetables: Toss with potatoes, carrots, or other vegetables before roasting to give them a caramelized, savory coating. Finishing touch: Sprinkle on mashed potatoes, popcorn, or even a grilled cheese sandwich for a final boost of flavor. Contains: Dehydrated onion and garlic, sea salt, sugar, spices, parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), hydrolyzed corn protein, yeast extract, natural flavor. Allergens: Contains milk. May contain mustard.