From our Pantry: 32 oz Chicken Stock 1 1/2 Cups of water Optional: 1 pound of ground meat, cooked chicken, turkey. Shredded cheese and sour cream for serving Directions: 1. Combine soup mix with the chicken stock and water. Stir well, bring to a boil, reduce and simmer for 25 minutes or until the rice and beans are tender. 2. Add optional meats and return to a simmer. 3. remove from hit and serve using the optional cheese and or sour cream. Enjoy! Serves 6-8