Milk chocolate as it was meant to be, crafted with the best natural cacao butter, Ecuadorian milk, and pure vanilla. You will find a well-rounded cocoa flavor shaped by rich creamy cocoa butter and balanced with subtle notes of vanilla. Pairs well with: * matcha tea * passion fruit * yuzu We recommend Atacames 33% for use in: * molding and chocolate bars * enrobing/coating * ganache * beverages * sauces Our couvertures are the ideal chocolate discs for use in home baking and ice cream making, as well as for chocolatiers in professional kitchens and bakeries of all sizes. They are also available in bulk for use in bakeries, chocolate shops, and ice cream shops. Our chocolates are made with cacao sourced from Ecuadorian farmers we know and love and made from bean-to-bar in the country of origin, highlighting the terroir of this special place. Made with beans sourced from the UORPROCAE co-op in Esmeraldas. Cocoa of Excellence award. DIRECT TRADE + GLUTEN-FREE