Pasta with vegetables: Italian durum wheat semolina pasta, with the addition of vegetables, squid noodles, spirulina seaweed, natural colors, processed in puff pastry and dried at a very low temperature, 37 degrees. Thanks to this drying process, it is particularly digestible and suitable for people sensitive to intolerances. Very rough on the surface, it is also very porous, capable of growing when cooked, and of absorbing condiments. It is an “Old-Fashioned” product, with a modern look.