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Description
The Fazzolari Farm is located in the municipality of Marina di Gioiosa Jonica, in a hilly area approximately 150 meters above sea level. The area's typically Mediterranean climate makes it ideal for olive growing. It extends over approximately 19 hectares, where evenly aged trees, approximately 20 years old, are carefully cultivated. They belong to the Carolea, Geracese, and Nocellara del Belice cultivars, from which we obtain our products. The varieties, cultivation methods, and short time between harvest and milling are the factors that determine the harmonious aromatic notes and delicate, balanced flavor of our oil, which preserves all the beneficial properties that extra virgin olive oil has always possessed. The love and passion we put into our work allows us to guarantee the end consumer a genuine, superior-quality product, the fruit of the most appropriate cultivation techniques applied in the field throughout all vegetative and productive phases of our plants. We are committed to providing our customers with products with high safety and quality standards, which we guarantee thanks to the Food Italy certification awarded to us, without ever abandoning the principle of tradition that characterizes our land. 3-liter can - 100% Italian oil
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Details
Made in Italy Weight: 3 kg (6.61 lb)





























