Our Tanzania Kili roast coffee is produced by Mamsera Kilimanjaro Women's Group and grown on the slopes of Mount Kilimanjaro and Mount Meru in the Northern areas, under the shade of banana trees. This is truly an exotic location for this east African coffee. Roasted medium/medium-dark. Whole bean only. Good For: Pour Over, French Press, Drip, and a strong cup of espresso Taste notes: Full body, Caramel, chocolate. THE EXPERIENCE Pairs well with: * Song: Kilimanjaro by Nonso Amadi * Snack: Madeleine, glazed donuts