ORGANOLEPTIC CHARACTERISTICS: The colour is ruby, becoming garnet with ageing. The bouquet is full, with scents of red berries, and the flavor is harmonious and slightly Tannic, smoothing to velvet as the wine ages. Pairs Well with Red and white meats, and both fresh and seasoned cheeses. Serving Temperature: 18 — 20°C. ORGANOLEPTIC CHARACTERISTICS: Ruby in color, tending to garnet over the years, it has a vinous scent with hint of red berry, harmonious, slightly tannic, velvety flavor with aging. It goes perfectly with white, red meat and cheese fresh or seasoned. Serving temperature 18 — 20°C.