It must be admitted that we are pleased to present you a coffee from a women's cooperative. Fully Washed Sake coffee has many qualities and we are sure that you will go quickly, let yourself be tempted. Features of Fully Washed Sake: Plantations located between 1400 m and 1900 m above sea level. Harvests from May to October. Arabica Kent and Bourbon SCA Note 85. A coffee out of the ordinary. The flavors of Fully Washed Sake: Fully Washed Sake coffee quickly calmed all our concerns about its aromas. This pure Arabica Bourbon offers us a cup with almond and caramel flavors. Our roasting in a monk's robe allows this grain to express pleasant acidity and a balanced body. Its caffeine content is 1.35%, which is about the average for a pure Arabica. In espresso, its brown mousse gives off intense scents.