Pasta made with Italian Semola and Omega-3 SAVORY Slow-drying pasta at low-temperature 30ºC At Sandro Desii’s we care about health and well-being, and so we were excited to prepare a new family of pasta kneaded with (Linolenic -acid) of a vegetable origin.. Omega-3 fatty acids are a type of essential poly-unsaturated fat, a substance usually not present in modern-day diets. Exclusive for this product: Pasta kneaded with durum wheat semolina and eggs has high protein content: together with the Omega-3 properties it greatly benefits our health. They come in 6 different varieties in 500g / 17.64oz bags.