Black rice is a unique and surprising variety, known for its intense color, which can range from very dark purple to ebony black. It is naturally a whole grain, just like Red rice, and is particularly appreciated for its aromatic fragrance, with notes reminiscent of freshly baked bread or hazelnut, and for its high nutritional value. Fun fact: Its origins trace back to ancient Asian varieties, often called "forbidden rice" because, according to legend, it was once reserved for Chinese emperors due to its beneficial properties. Today, black rice is also cultivated in Italy, especially in Piedmont and Lombardy. Pairings: Black rice shines in dishes where it can be the star: warm salads, cold rice dishes, ethnic dishes, pairings with fish, shellfish, grilled vegetables, or nuts. Thanks to its elegant color and strong aroma, it is also widely used in gourmet preparations. Cooking time: 40-50 minutes