A bold and balanced black tea blend crafted from Ceylon, Indian, and Chinese origins. This English Breakfast delivers a smooth, full-bodied cup with malty depth and a clean finish. Strong enough to stand up to milk and sweetener, it’s a timeless morning staple and a reliable option for tea menus or retail shelves. With less acidity than coffee and a rich tradition behind it, this tea remains one of the world’s most beloved blends. Quick Facts - Origin/Style: Blend of Ceylon, Indian, and Chinese black teas - Leaf grade: Loose-leaf black tea - Net weight options: (fill in based on your SKUs — e.g., 15 g - 7 cups · 4 oz - 60 cups · 8 oz - 120 cups · 16 oz - 240 cups) - Brew ratio: 2 g / 8 oz (240 ml) - Temp & time: 212°F (boiling) · 3 minutes - Caffeine: High caffeine - Notes: Malty, full-bodied, smooth finish - Storage: Airtight, opaque, cool & dry Ingredients Black tea (Ceylon, Indian, and Chinese origins) Brewing Instructions Hot: Steep 1 tsp (2 g) per 8 oz boiling water for 3 minutes. Iced: Brew 3 tsp in 8–10 oz water, steep 3 minutes, then strain over ice.