Created from red wine and grape molasses, without the addition of caramel or coloring. The mixture is aged in oak barrels for three years. Dark brown color, rich body with aromas of vanilla and spices. Sour taste combined with a well-balanced sweetness and notes of ripe red fruits in the finish. Acidity: 5% Ideal for marinated game, fatty fish, and enhancing green salads with nuts and dried fruits. Agiorgitiko grape variety. Certified organic. Origin Greece. 250ml glass bottle