BoTree Palmyra Flower Sugar: hand harvested from the blossom nectar of the wild coconut palm in the Cambodia's Kampong Speu region. With its fine, balanced sweetness and its unmistakable taste of honey, caramel and vanilla, it offers sweetness packed with flavour. Awarded protected designation of origin and a protected geographical indication (PGI) status in April 2019, we bring you another world-class Cambodian product! Great Taste 2021 : 2 Star Award: Outstanding Delicate in appearance with an unusual aroma. This is a very subtle and gentle sugar. Quite delicate in texture and taste. We thought it quite delicious. This soft crumbly palm sugar has a delicate yet rich caramel flavour - an excellent cooking ingredient and alternative to table sugar and super useful for its low GI. Description & Use: Its exceptional taste and versatility are recognised by food manufacturers and nutritional chefs worldwide, who use it as an alternative to refined sugar in products and recipes.