The Surasang Kimchi Sauce for pickled cabbage is a Korean seasoning sauce used as a base for making traditional kimchi. It contains a blend of high-quality ingredients such as chili peppers, garlic, ginger, and fish sauce, which give kimchi its characteristic spicy and umami-rich flavor. In addition to preparing kimchi, the sauce can also be used as a marinade for meat, fish, or vegetables, or as a dip. Ingredients: * Water * Salt * Fish sauce (anchovies, salt) * Onions * Leek * Garlic * Ginger * Bell pepper * Sugar * Oyster sauce (oysters, sugar, salt, water, cornstarch) * Fermented chili paste (glutinous rice, red pepper flakes, water, salt) * Flavor enhancer (E621) * Acidity regulator (E330) Allergens: Fish (anchovies) Nutritional information per 100g: * Energy: 213 kJ / 51 kcal * Fat: 0 g * of which saturated fatty acids: 0 g * Carbohydrates: 12 g * of which sugars: 4 g * Protein: 1 g * Salt: 8 g To prepare kimchi, mix the sauce with sliced vegetables such as Chinese cabbage, carrots, and radish.