It is a cider vinegar made with organic cider obtained from sweet and bitter apple varieties and without the addition of sulfites for preservation. The slight acidity of this vinegar makes it perfectly combined with all kinds of salads, marinated products, meat or fish, as well as giving a fresh touch to sauces. The organic certification of this vinegar guarantees that the cultivation of the apples used for its production has been developed without the use of synthetic chemicals, or genetically modified organisms (GMOs), and is also a more environmentally friendly crop.