In our restaurant we used this Black Pepper Sauce to marinade and cook our very popular spare ribs – some said they were the best ribs they have ever tasted! Try it yourself at home and find out…You can also use this sauce for other meats and it's particularly good with chicken wings- marinade and grill them until they are sticky and crisp. This sauce can also be thinned down with a little water and used as a stir-fry sauce served with rice or noodles. Delicious Thai food that doesn’t need a Thai cookbook to give you a true taste of Thailand. Recipe: Slow Roasted Spare Ribs with Honey, Garlic & Pepper Sauce Ingredients serve 4: 2 racks of pork ribs, sliced, 2 dessert spoons of cornflour. 15x11x25 3.5kg Shelf life: 12 months