A blend of real tomato and onion chunks with Italian inspired herbs. A deliciously savoury, juicy burger packed with real tomato & onion chunks. Gently herbed with a quintessentially Italian twist, this burger makes no compromise on taste. It will never, ever fall apart on your barbecue. That's a promise! Fabulous in a bun with garlicky (vegan) mayo, spinach leaves, basil and sliced tomatoes. Chilled beer not essential but recommended. Cooking info: 1. Heat up a splash of oil and a little water on medium heat in a non-stick pan. 2. Add your burger, cover, and sizzle for about 3-4 minutes, turning halfway. 3. Once heated through and crisped up on the outside, serve in a toasted bun with a moreish side and sauce!