Our original flavour steak is the most versatile. It's tasty, deliciously savoury with a rich umami taste that will compliment any marinade, sauce or vegetable side dish. Have it as a main alongside chips and a salad, chop it up and add it to your favourite stir fry or pasta dish or cube it up, sizzle it in a pan with some extra virgin olive oil and top your salad with it for an extra savoury oomph. Cooking info: 1. Heat up a splash of oil and a little water on medium heat in a non-stick pan. 2. Add your steak (whole or cut into strips), cover, and sizzle for about 3-4 minutes, turning halfway. 3. Once heated through and crisped up on the outside, add it last to your favourite stew or stir-fry, so that it doesn’t overcook, or serve with a tasty side and sauce!