Net volumes and weights: 50ml/85g/2.99oz Table salt Tips for use: To be used like a classic salt but with an original smoky touch. It will do wonders with red or white braised meats, grilled meats and especially fish. A must have on your eggs. It will flavor ham, bacon and lardons. It will spice up your butters, marinades and mayonnaises. He likes tomatoes, eggplants and avocados. Try it with your gazpacho. Find our recipes and tips for use on our site.