The cows may be Brown Swiss and the recipe may be classic, but it’s our Finger Lakes terroir that gives this cheese such a unique, delicious flavor. Our tender, traditional Swiss style has a beautiful latticework of tiny holes and a delicate balance of sharpness and sweetness. Piquant and buttery, this cheese is kid-approved and the perfect companion to grapes or pretzels, on a sandwich with ham and mustard, or as an hors d'oeuvres with cured salami, your favorite fruit chutney and a nice cold lager, still cider, Merlot or Riesling. 2014 Gold Medal Farmstead & Artisan Cheese, NY State Fair. Ingredients: our own pasteurized cows' milk, cultures, vegetable rennet, salt.