Rich in Albacore White Tuna (38%), the emblematic fish of Groix, this recipe is cooked with white beans and accompanied by a fresh ratatouille made on the island of Groix. Find in the mouth the fondant of tuna associated with its homemade ratatouille, an ideal dish to simply indulge yourself. To be reheated in the oven directly in its jar, 15 min at 180°C. INGREDIENTS: Albacore tuna* (38%), ratatouille (36%) (eggplant 9% - zucchini 9% - peeled tomato 9%: tomato, tomato juice, salt, citric acid - red pepper 6% - olive oil - onion 2% - tomato paste - salt - garlic Espelette pepper - pepper), white beans (16%), carrot, celery, olive oil, thyme, pepper, salt *Thunnus alalunga, Fished in the North East Atlantic.