The Messermeister Custom 7" Santoku is a popular Japanese chef's knife with the same versatility found in a traditional chef's knife.  It has a thin taper for maximum precision when slicing vegetables, fish and meat. The handle is slightly smaller than a western Chef's knife.  With edge geometry that is mostly flat, the Santoku is ideal for use on a cutting board. Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind.