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Vallillo – wholesale Pasta – Smooth Penne - 100% Italian Artisan Pasta
Vallillo – wholesale Pasta – Smooth Penne - 100% Italian Artisan Pasta
Vallillo – wholesale Pasta – Smooth Penne - 100% Italian Artisan Pasta

Wholesale Smooth Penne - 100% Italian Artisan Pasta

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RRP £3.83

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Alcohol-free
Dairy-free
Locally sourced
No preservatives
Non-GMO
Nut-free
Soy-free
Sugar-free
Vegan
Vegetarian
Alcohol-free
Dairy-free
Locally sourced
No preservatives
Non-GMO
Nut-free
Soy-free
Sugar-free
Vegan
Vegetarian

About this product

Valillo's Penne Lisce are another example of the company's passion for producing high-quality artisanal pasta. Made with 100% Italian durum wheat and local spring water, these smooth penne have a perfect texture and a classic shape that makes them versatile for many recipes. The dough is slowly rolled and precisely cut, creating a smooth surface that perfectly holds sauces and condiments. The even cooking makes every bite a delightful experience. Valillo pasta is produced following traditional artisanal methods, which allow for the preservation of the nutritional and organoleptic properties of the wheat. Every step of the production process is carefully controlled, from the selection of the grains to the processing and packaging. Attention to detail and a passion for quality food are the values that guide the Valillo company.

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Product details

• Made in Italy • Contains: Wheat • Ingredients: Vallillo durum wheat semolina pasta is made with the highest quality ingredients, selected with care and attention. The semolina used for production is obtained from grains with high protein content, grown on more than 500 hectares of the Serracapriola countryside in Puglia, where the mild climate between sea and mountains and the Mediterranean sun make it possible to respect the natural maturation of the ear. This makes it possible to obtain top quality semolina to make a 100% Italian pasta free of toxins (glyphosate, cadmium and don). Vallillo is committed to safeguarding agriculture and farmers, for this reason we only use grains grown in a sustainable and environmentally friendly way, and we choose to work closely with local farmers to guarantee the quality of the raw materials and support the local economy. Vallillo durum wheat semolina pasta is the result of an artisanal processing process, where passion, dedication and attention to detail are the basis of our work. A product of exceptional quality, ideal for creating tasty and original dishes. • Product language: English and Italian • Shelf life: 24–36 months • Storage: Shelf-stable • Weight: 7 kg (15.43 lb) • Dimensions: 40 x 40 x 20 cm (15.7 x 15.7 x 7.9 in)


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