Sweet Heat Hog Rub is the perfect balance of sweet and spicy, crafted to bring out the best in pork, ribs, and more. Dark brown sugar lays down a rich, caramelized sweetness, while layers of smoked paprika, garlic, onion, and mustard build savory depth. A kick of cayenne, crushed red pepper flakes, and white pepper finishes with just the right amount of heat — bold but not overwhelming. Sprinkle it generously before grilling, smoking, or roasting to create a mouthwatering crust that locks in flavor and keeps everyone coming back for seconds.